This means a wafer-crisp crust that's soft around the edges and not too wet in the middle, bits of fresh basil and a lacing of extra-virgin olive oil through the sweet tomato sauce.
After the pizza comes out of the conspicuously non-wood-burning oven, it gets a ceremonial dusting of real Parmesan, administered in slow, deliberate, old-world style.
Our pizzas come in 2 different sizes, 12inch and 18inch - that's the largest pizza in Bristol!
We are open 7 days a week midday to midnight serving up the best pizza in Bristol.
